The Scientific Techniques of Chinese Stir-Fry
Dublin Core
Title
The Scientific Techniques of Chinese Stir-Fry
Description
Grade 10, Age 16
Phillips Academy
Andover, MA
Gold Key – Journalism
Jim Hooker, Educator
Phillips Academy
Andover, MA
Gold Key – Journalism
Jim Hooker, Educator
Creator
YIFEI JIN
Publisher
Presented by The School of the Museum of Fine Arts at Tufts
Citation
YIFEI JIN
, “The Scientific Techniques of Chinese Stir-Fry,” Tufts Libraries Omeka, accessed May 8, 2024, https://omeka.library.tufts.edu/items/show/4457.