Navigating the pandemic: how a local restaurant has handled the COVID-19 outbreak

Lei_I_I_13961285.pdf

Dublin Core

Title

Navigating the pandemic: how a local restaurant has handled the COVID-19 outbreak

Description

Grade 12, Age 18
Wellesley High School
Wellesley Hills, MA
Gold Key – Journalism
Amanda Brown, Educator

Creator

IAN LEI

Publisher

Presented by School of the Museum of Fine Arts at Tufts University
Sponsored by the Boston Globe Foundation

Citation

IAN LEI, “Navigating the pandemic: how a local restaurant has handled the COVID-19 outbreak,” Tufts Libraries Omeka, accessed November 23, 2024, https://omeka.library.tufts.edu/items/show/3387.